Whole Wheat Sourdough Loaf

Gauteng Only - Free Delivery

Our whole wheat sourdough

Simple, honest, and full of character. Made with: 50% stone-ground whole wheat flour, water, starter, and a touch of salt. A dense, tangy crumb wrapped in a thin, crispy crust. Bread the way it should be.

Consume within 3 Days - Contains No Preservatives