The Dough began with one unforgettable bite of sourdough and a shared love for craft, quality, and real food. What started as Erin’s personal journey into the art of natural fermentation has grown into a small but passionate business dedicated to honest, handcrafted bread, and to teaching others how to make it.
We believe in simplicity: stone-ground flour, water, salt, time… and the skill to bring it all together. Every loaf we bake is naturally fermented, additive-free, and made with patience and intention.
Alongside our loaves, we offer hands-on sourdough classes designed to help beginners and home bakers build confidence, understand fermentation, and create bread that’s both nutritious and full of character.
Co-founded by Erin and Tyler Hunter, The Dough is built on craftsmanship, community, and a commitment to keeping real sourdough alive and accessible.
What we do:
• Handcrafted sourdough loaves
• Sourdough baking classes
• Bread-making tools and ingredients
• Wholesale supply for cafés, restaurants, and retailers
At The Dough, we’re not just baking bread, we’re sharing a craft, a process, and a way of slowing down to enjoy the simple things that bring people together.