At The Dough, we specialise in handcrafted, slow-fermented sourdough delivered across Gauteng from our Bakery in Johannesburg. If you're looking for a weekly bread subscription, we bring the art of real bread to your kitchen
Traditionally fermented sourdough, handcrafted in small batches.
Simple, honest ingredients and time-honoured methods.
Taste bread the way it’s meant to be.
Freshly baked, naturally fermented, delivered to your door every week.
Your home for tips, stories, and simple lessons on the craft of real sourdough. Whether you’re a beginner or already baking, we’re here to help you learn, grow, and fall in love with the process.
Wholesale sourdough, crafted with care. Perfect for cafés, delis, and local shops. Contact us for pricing and delivery details.
Shipping Of Perishable Goods (Bread & Food Items) Are Within Gauteng Only!
Shipping Of Tools, Equipment & Non-Perishables Are Nationwide And Are Free For Orders Over R1 000 and R99 For Orders Below R1 000
