Himalayan Salt Focaccia

Gauteng only - Free Delivery

Our Himalayan salt sourdough Simple, honest, and full of character.

Made with: 100% stone-ground flour, water, starter and a touch of salt.

A light, tangy salty crumb wrapped in a thin, crispy crust. Bread the way it should be.

Warm in the oven before serving

Consume within 3 Days - Contains No Preservatives