Feta and Jalapeño Sourdough Loaf

Feta and Jalapeño Sourdough Loaf 

Simple, honest, and full of character.

Made with: 100% stone-ground flour, water, starter, feta, Jalapeño and a touch of salt.

A light, tangy crumb wrapped in a thin, crispy crust, filled with feta and jalapeño

Bread the way it should be.

Consume within 3 Days - Contains No Preservatives