Imbue your artisanal bakes with the rich, unrefined goodness of Champagne Valley Stoneground Wholemeal Flour. Milled from choice South African wheat using gentle, slow-turning millstones, this whole-grain flour preserves the complete bran, germ, and endosperm. The result is an aromatic flour bursting with natural fiber, deep nutty flavor, and a satisfying, rustic texture.
Whether you are baking wholesome country boules, hearty wholemeal sourdough, rustic flatbreads, or nutrient-dense muffins, this stoneground flour delivers unmatched flavor depth and a golden, textured crumb to every bake.
100% Whole-Grain Stoneground: Includes the entire grain kernel—bran, germ, and endosperm—retaining full natural nutrients, bran flakes, and rich wheat germ oils.
Nutty, Roasted Flavor: Delivers an authentic, complex wheat taste and warm aroma that elevated mass-produced white flours simply cannot match.
Superior Crumb & Fermentation: High in natural enzymes and bran content, fueling active sourdough cultures and yielding a tender, moist interior with excellent staying power.
Additive & Chemical-Free: Unbleached and free from artificial preservatives, improvers, or synthetic additives.
Product Type: Stoneground Wholemeal (Whole-Wheat) Flour
Ideal For: Rustic sourdough boules, traditional wholemeal sandwich loaves, hearth breads, rotis, and whole-grain pastries
Milling Style: Traditional stone-ground full extraction
Shipping Of Perishable Goods (Bread & Food Items) Are Within Gauteng Only!
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