Elevate your artisanal baking to professional standards with Champagne Valley Stoneground "00" Flour. Milled from carefully selected wheat grown in fertile South African soils and processed using traditional stone-grinding techniques, this ultra-fine "00" flour delivers the perfect balance of extensibility and strength.
Whether you are crafting authentic, leopard-spotted Neapolitan pizzas, delicate handmade pasta, or artisan hearth breads, this flour yields a silky, easy-to-work-with dough that develops exceptional flavor and a light, airy crumb during fermentation.
Ultra-Fine "00" Grind: Perfectly milled to a fine consistency, ensuring smooth hydration, effortless stretching, and rapid gluten development.
Traditional Stone-Ground: Retains the natural integrity, nutrients, and rich flavor profile of the grain without artificial bleaching agents or additives.
Exceptional Elasticity: Provides superior stretch without tearing, making it ideal for high-hydration pizza doughs and laminated pastries.
Versatile Culinary Performance: Excels in high-heat wood-fired ovens, home kitchen ovens, and pasta rollers alike.
Product Type: Stoneground "00" Flour
Ideal For: Pizza Napoletana, fresh artisan pasta, focaccia, and delicate flatbreads
Packaging: Premium food-grade packaging designed to maintain optimal moisture levels and freshness
Shipping Of Perishable Goods (Bread & Food Items) Are Within Gauteng Only!
Shipping Of Tools, Equipment & Non-Perishables Are Nationwide And Are Free For Orders Over R1 000 and R99 For Orders Below R1 000
