Artisanal Ciabatta

Gauteng only - Free Delivery

Our signature plain ciabatta (Please note: this is a traditional bread, not a sourdough)

Simple, honest, and full of character.

Made with: 100% stone-ground flour, water, yeast, and a touch of salt.

A light, airy crumb wrapped in a thin, crispy, flour-dusted crust.

Bread the way it should be.

Consume within 3 Days - Contains No Preservatives

Price is per individual loaf (two loaves shown for display purposes).