Freshly baked, naturally fermented, delivered to your door every week. There’s nothing quite like a warm slice of real sourdough. With our subscription box, you’ll always have a fresh loaf ready for breakfasts, lunches, and those late-night “just one more slice” moments. Each loaf is slow-fermented, handcrafted with stone-ground flour, and made without preservatives, just honest ingredients and time.
Choose Your Weekly Subscription
1 Loaf per Week — R220 / Month
Perfect for singles or couples who enjoy fresh sourdough throughout the week.
2 Loaves per Week — R400 / Month
Ideal for families or anyone who loves having a spare loaf on hand. One to eat, one to freeze.
3 Loaves per Week — R540 / Month
For serious sourdough lovers, meal preppers, or frequent lunchbox packers.
4 Loaves per Week — R640 / Month
The best value option. Great for bigger households or sharing with friends and neighbours.
How Delivery Works
Your loaves will be delivered once a week, freshly baked and ready to enjoy.
Prefer staggered deliveries?
No problem, we can arrange a custom schedule that suits your routine.
We deliver across Johannesburg and surrounding areas.
Why Subscribe?
- Always-fresh, naturally fermented sourdough
- Made with stone-ground flour, no additives, no preservatives
- Pause, upgrade, or change your plan any time
- Never miss out on a loaf again
Ready to Subscribe?
Get in touch and we’ll set everything up for you in minutes.