There’s something magical about making your own sourdough, the slow rhythm, the smell of fresh bread, and that first warm slice straight from the oven.
At The Dough, we believe anyone can learn the craft of real sourdough, all it takes is time, patience, and the right guidance.
Where It All Begins
Every great loaf starts with just three ingredients: flour, water, and salt.
Through natural fermentation, wild yeast and bacteria work together to create that distinctive tang, open crumb, and perfect crust that makes sourdough so special.
We’ll teach you how to nurture your own starter, understand your dough, and bake bread that’s full of flavour and character whether you’re brand new to baking or refining your technique.
What You’ll Learn
✔️ How to create and care for your sourdough starter
✔️ Mixing, folding, and shaping techniques
✔️ Fermentation timing and temperature tips
✔️ How to bake the perfect crust in a home oven
✔️ Troubleshooting common sourdough challenges
Join Our Sourdough Sessions
We offer small, hands-on workshops where you’ll mix, shape, and bake your own loaf under Erin’s guidance.
Every session includes recipes, step-by-step notes, and plenty of time for questions — plus, you’ll leave with your very own starter to keep baking at home.
Not ready for a class yet? Explore our Ingredients and Tools section to get started with the essentials.
Start Your Sourdough Journey
Whether you’re baking for your family, a function, or just for fun we’ll help you discover the joy of real, honest bread.
Book Online on Booksy or Fill in the contact us form below!